![]() ![]() See the product options below for some non-hydrogenated, dairy-free options. Many brands also contain hydrogenated oils. Many brands of margarine do contain dairy in some form, so be sure to carefully check the ingredients. I do have a Bakeable Butter Recipe in the 2nd Edition of Go Dairy Free that has worked one-to-one for butter in every recipe that I’ve tried it in! If the end result is greasy, make the next batch with 3/4 cup for every 1 cup of butter and add liquid as needed for moisture. You can usually use them as a one-to-one replacement for butter. ![]() ![]() Most dairy-free margarine, buttery spread, and buttery stick products work well in baking, cooking, and/or as spreads. Following is my personal tested recommendations. There isn’t one all-encompassing way to substitute butter, rather there are some options which are better for baking, some for cooking, and some for spreading. ![]()
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